Ukukhishwa kwesikhumba samagilebhisi okubomvu kwesikhumba samagilebhisi, izingxenye eziphambili ziyi-mallow, paeoniflorin, Cuirassin, Anthocyanin Ligands, njalonjalo. Ukusetshenziswa kwamazinga we-China amazinga ezempilo kuhlinzeka ngokusetshenziswa okuphezulu kwe-1g / kg, kungasetshenziswa ukulungiselela iwayini, iziphuzo, ama-popsicles nokunye. Ngaleso sikhathi, kwakusetshenziswa kuphela njenge-ejenti yombala, futhi akuzange kubheke ukusebenza kwayo. Ucwaningo lwakamuva lukhombisile ukuthi: Ama-polyphols akhishwe kumagilebhisi, kufaka phakathi ama-anthocyanosides nama-flavonooids, anomsebenzi omuhle we-antioxidant, onganciphisa ingozi yezifo ezingamahlalakhona ngenxa ye-oxidation. Inenzuzo ekuvinjelweni kwesifo senhliziyo ye-coronary kanye nokuqina kwama-arteries amancane. Ngaphezu kwalokho, ucwaningo lwasekhaya nolwazangaphandle luthole ukuthi amagilebhisi aqukethe i-resveratrol (i-resveratrol), uhlobo lwamagilebhisi anokuhlaselwa yizinto eziphilayo kanye nokukhiqizwa kwalo kwezitshalo zezitshalo, okwenziwa, i-anticancent, umsebenzi we-anticancer, futhi kufanele uvikele i- I-oxidation ye-lipoproteins ephansi ye-lipoproteins (LDL), ivimbela umphumela wokuhlanganisa i-Platelet. Iqukethwe ikakhulu ezikhunjeni zamagilebhisi ezinama-glucose ligands we-spruce neoside (Piceid). Ine-1 ~ 8ppm ewayinini ebomvu, futhi ngu-0.2 ~ 0.6ppm ewayini omhlophe.I-College of Food Science of China Ezolimo University, ukuhlukunyezwa kwe-vacuum kanye nokuhlanzwa kwe-90% ubumsulwa be-Piridol.

I-US FDA evunyelwe imbewu yembewu yembewu kanye namagilebhisi akhishwe (i-grnno.93) ngonyaka we-2002, angasetshenziswa kuma-juice wezithelo neziphuzo ezinongowozi zezithelo njenge-antioxidant ukuvikela ukonakala kwawo. Ukukhishwa Kwembewu ye-Grape ikakhulukazi i-proanthocyanidins (OPC)

Ekuphetheni, amagilebhisi aqukethe ama-antioxidants, ikakhulukazi esikhunjeni nasembeweni, futhi ngaphansi epulpini. Ngenkathi ukukhiqizwa kwewayini noma amagilebhisi wejusi ikakhulukazi isebenzisa ipulpiti, isikhumba nembewu kuba yi-pomace. Ngokuvamile kwi-pomace ngemuva kokucindezela, isikhumba sabantu abangaba ngu-45% we-pomace. Ngokusho kwemibiko, indawo yokutshala yamagilebhisi yaseChina yezigidi ezingama-5 Mu, izinhlobo ezingama-720,000 mu, kusukela ekungcoleni kwamagilebhisi ukukhiqiza isikhumba samagilebhisi ukukhiqiza isikhumba samagilebhisi kanye nokukhishwa okunembewu, kufanele kube nethemba elingcono lokuthuthuka kwamagilebhisi, kufanele kube nethemba elingcono lentuthuko .

ILycopene ingeqembu elifanayo lamaCarotenoids njenge-carotene. Kuyi-hydrocarbon eqondile eqondile equkethe izibopho eziyi-11 ezihlanganisiwe kanye nezihlanganisiwe zekhabhoni-carbon Double Bond. Itholakala ikakhulu ekudleni okufana notamatisi nekhabe. Esikhathini esedlule, iLycopene ayizange ivinjelwe ngoba ayikwazanga ukuguqulwa kube yi-VA. Ngenxa yokutholakele eminyakeni yamuva nje iLycomelene inezakhiwo eziqinile ze-antioxidant, ingasusa imisebe yamahhala emzimbeni, futhi ukuqedwa kwayo kwe-oxygen engapheli ye-oxygen, okwamanje isetshenziswa njenge-antioxidant va 100 amahlandla ayi-100. Inemisebenzi ehlukahlukene ephakeme yemithi ephakeme njengokuvimbela i-oxidation ye-LDL (i-cholesterol ye-low-density), ukuvimbela ukulimala kwesikhumba ngemisebe ye-ultraviolet, nokuvimbela ukwenyuka komdlavuza womdlavuza, ngakho-ke kuvinjelwe ukunakwa kwamaqembu ahlukahlukene. Emazweni aphesheya, i-FAO / who who whow entertatatally, FAO / WHO, Jecfa, FDA, ne-EU bafake iLycopene ohlwini lwezithasiselo zokudla. I-Lycopene yi-ejenti yesengezo esebenzayo ne-Coloring yeziphuzo. Izithako zalo ziqukethe ujusi wezithelo, i-fructose, i-fiber yokudla, i-maltitol, i-acidity Regulator, i-calcium lactate, i-sucralose, kanye nevithamini C, B6, B12, Folic acid. Ilebuli nge-PURT PUPERPL iqukethe: amakhalori 17Kcal, ama-Protein 0.1G, VC

I-4mg, Fiety Fibre 300m

Isimo sezulu saseChina sikaXinjiang kanye nezimo zendawo, ezilungele ukukhula utamatisi. Umswakama wezithelo uphansi, okuqukethwe kweLycopene ngokuvamile kungu-10mg / 100g, unamathisela utamatisi oqukethe i-lycopene 35mg / 100g, i-tomato powder equkethe i-lycopene 500mg / 100g. I-xinjiang's utamatisi we-anetamatisi we-utama wamanani we-600,000t, ngakho-ke isizinda esihle kakhulu sokukhiqiza seLycopene. Ukuze unqobe ukukhiqizwa kweLycopene ngokulinganiselwa kwendawo, amazwe athuthukisa izinsiza ezintsha zeLycopene Patway. I-United States kusuka emvelweni ukuthola okuqukethwe okuphezulu kwezitshalo zeLycopene, kukhona okutholwe okusha. Septhemba 14, 2001, uMnyango wezoLimo Ezolimo Ezolimo Ezolimo Kwezolimo Kwezolimo Ubikezela: Yaziwa njenge-Autumn Olive (ekwindla)

I-Ofirive), i-shrubby red berry ujusi wawo onombala obomvu omuhle nokunambitheka okumangalisayo. Le pigment ebomvu, ingelinye lama-carotenoids, kufaka phakathi i-beta-carotene ne-lutein, ikakhulukazi i-ycopene. Ukuqukethwe kweLycopene kwalesi sithelo, okuqinisekiswe ukuhlaziya uchwepheshe, kungaphezu kwamahlandla ayi-10 kunalokho kukatamatisi, ukufinyelela ku-150-540mg / kg. I-BASF yethule iLycopene yokwenziwa elibizwa ngeLycovit. ezingasetshenziswa kuwo womabili amafutha okudla kanye nokudla okuhlukahlukene kwamanzi. Lo mkhiqizo uvunyelwe yi-FDA njengento ephephile eyaziwayo.

I-PhytoStels (i-PhytoStel) kanye nama-esters, phytostanols (phytostanol) kanye nama-esters, kufaka phakathi izitebhisi ze-soybean, i-b-sitols, njll. Okuqukethwe kwe-phytostesterol kokudla okuhlukahlukene kungokulandelayo (MG / 100G): Ukolweni 69, uGinkgo 177, uGinkgo 26.4, uPeanut 714, UPeanut 220, Fouseed 308, kanye Adzuki Bean 76

Izifundo eziningi zibike ukuthi ukusetshenziswa okujwayelekile kwamafutha zemifino ngokuqukethwe okuphezulu kwe-phytostel, okunjengamafutha ommbila, kunemisebenzi ebalulekile ekulaleni ama-lipids egazi kanye nokwehlisa i-cholesterol. Amafutha ommbila awagcini nje ngokuceba ngamavithamini D nama-acid ama-polyunsaturated acids, kepha futhi aqukethe izingxenye ezehlisa ama-cholesterol eziqhathaniswa namafutha okupheka asetshenziswa kaningi. I-Linoleic acid inganciphisa i-cholesterol nokuqukethwe kwe-LDL, eyaziwa kahle. Amafutha ommbila awagcini nje ngokune-linoleic acid, futhi aqukethe ama-phytostels amaningi (izintere), okuyisizathu esehlise ama-cholesterol samafutha ommbila. Ucwaningo lukhombisile ukuthi ama-phytostels anomsebenzi wokuvimbela ukuhlanganiswa kwe-cholesterol emathunjini amancane, ngakho-ke ukunika amandla i-cholesterol ukuthi yehlise i-cholesterol yegazi nokuvimbela izifo zenhliziyo. Ama-sterols kawoyela we-corn 1441mg / 100g, kuno-oyela we-sunflower 496mg / 100g kanye ne-soybean Amafutha 436mg / 100g aphezulu, okuthi i-B-sandostelol ibalwa ngo-60.3%, i-oat sterols 10.5%. I-Sterol impahla eluhlaza ye-steroid yezidakamizwa ezihlinzayo, i-sterol nezinye izidakamizwa ezihlanganiswe nezibhebhe ze-sterol zinomphumela omuhle ekunciphiseni ama-lipid egazi kanye ne-serum cholesterol.

I-Xylo-OligosacCharide iyi-oligosaccharide esebenzayo ekhishwe kwi-cobs ye-corn yezolimo nezamahlathi, okukhishwa isitshalo. I-Xylo-Oligosaccharide Ukudla kwama-probiotic, ngemuva kokungena emzimbeni womuntu kuzongena ngqo eCololiobacteria kanye namanye amagciwane azuzayo akhuthaza ukwanda kwamagciwane azuzisayo, futhi ngasikhathi sinye akhiqize izinhlobonhlobo Ama-organic acid, yehlisa inani lamathumbu plu, akhuphule ukugcinwa kwamanzi amathumbu namandla, i-laxative. Ukwanda kwamagciwane azuzisayo emzimbeni womuntu kuzocindezela ukwanda kwamagciwane ayingozi, bese kugcina ukulinganisela okuncane kwemvelo kwepheshana lamathumbu, ukuze ipheshana lamathumbu ukuze lifinyelele isimo sempilo esijwayelekile.

Ucwaningo lukhombisa ukuthi ukudla okwenziwa ngomlomo kwansuku zonke kwe-0.7g xylosaccharide, emavikini amabili ngemuva kokulingana kwe-bifidoobacteria emathunjini amakhulu ukusuka ku-8.9% kuya ku-17.9% kuya ku-17.9% kuya ku-17.9% kuya ku-17.9% kuya ku-17.9%; Ukudla okwenziwa ngomlomo kwansuku zonke kwe-1.4G xylosaccharide, isonto elilodwa ngemuva kwengxenye ye-bifidoobacteria esiswini esikhulu kusuka ku-9% kuya ku-33%; Ukudla okwenziwa ngomlomo kwansuku zonke kwe-3.9G XyloSaccharide, emavikini amabili ngemuva kokulingana kwe-bifidoobacteria emathunjini amakhulu kusuka ku-3.7% kuya ku-21.7%. Kungabonakala kwidatha engenhla ukuthi u-Oligo-Xylulose angakwazi ukubonakala kakhulu amagciwane anenzuzo afana ne-bifitobacteria, ukuze enze ama-probiotic abe amagciwane amathumbu avelele futhi akhiphe i-laxative.