Intengo yokukodwa: | 24~26 USD |
---|---|
Uhlobo lokukhokha: | T/T |
Incoterm: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
Min. I-oda: | 1 Kilogram |
I-Model No.: Youth-076
Ibhulogi: Ubusha
Izinhlobo Ze: Herbal Khipha
Izimfanelo: Impuphu
Indawo Lapho Kubekwe Khona: Imbewu
Indlela Yokukhipha: Isizinda Solvent
Isishuqulu: ISIGUBhu, Isitsha sePlastiki
Indawo Yemvelaphi: I-China
Moisture: ≤8.0%
Igama lomkhiqizo: Red Rice Yeast Extract
Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification: Monalin K 2%-5%
Mesh: 80 mesh
CAS No: 23180-57-6
Molecular Formula: C24H36O5
Molecular Weight: 404.55
Flow Chart: Natural fermentation
Annual Output: 800 tons
Ukupakisha: 1. 1 kilogram nge-aluminium foil bag ngesikhwama esisodwa sepulasitiki ngaphakathi; 2. Amakhilogremu angama-25 nge-cardboard umgqomo ngepulasitiki eyodwa ngaphakathi; 3. Ukupakishwa njengezidingo zamakhasimende.
Ukukhiqiza: 800 tons per month
Ukuthutha: Land,Ocean,Air,Express,Others
Indawo Yomsuka: Izitsha zokudlela zebumba uqobo
Amandla Wokunikezela: 800 KG per Month
Isitifiketi: Kosher,Hala,Haccp,ISO Certificate
I-Port: Shanghai Port,Guangzhou Port,Tianjin Port
Uhlobo lokukhokha: T/T
Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Imvubelo ebomvu ikhipha i-monacoline k powder
I-1.COA:
Analysis |
Specification |
Results |
Test Method |
Assay |
Monacolin K≥3.0% |
3.22% |
HPLC |
Appearance |
Light red to dark red powder |
Light red to dark red powder |
Visual |
Odor&Taste |
Characteristic |
Characteristic |
Organoleptic |
Sieve |
100% pass 80 mesh |
Complies |
80 mesh screen |
Loss on Drying |
≤5.0% |
3.68% |
5g/105°C/2hrs |
Ash |
≤5.0% |
2.46% |
5g/525°C/2hrs |
Heavy Metal |
≤10ppm |
Complies |
2010 |
As |
≤1ppm |
Complies |
2010(AAS) |
Pb |
≤1ppm |
Complies |
2010(AAS) |
Hg |
≤0.1 ppm |
Complies |
2010(AAS) |
Cd |
≤0.1 ppm |
Complies |
2010(AAS) |
Total Plate Count |
≤1000cfu/g |
Complies |
2010 |
Yeast&Mold |
≤100cfu/g |
Complies |
2010 |
E.Coil |
Negative |
Negative |
2010 |
Ama-2.Charoctissions of Red Rice Yeast Extract I-Monacoline k powder
* I-100% yemvelo monacolin k
* Ukuvutshelwa Kwemvelo
* Ayikho i-citrinin etholwayo
* Ukutholwa kwama-gluten-free
* Imikhiqizo engeyona eye-GMO
* Sebenzisa inzalo ye-Steam, iphephe kakhulu
Izithako eziqinisekisiwe nomsebenzi
I-Monacolins e-cholesterol ephelele, i-LDL ne-Glycerol babe nemiphumela emihle, kepha futhi kungasiza ukukhulisa amazinga we-HDL.
Ingredients |
Function |
MONACOLIN X,M,J,K,L ect |
Reduce blood fat |
GABA |
Lowering blood pressure.,improving sleep quality. |
Choline |
Lowering blood pressure,improve memory. |
Monascus red |
Coloring, antibacterial |
Ergosterol |
Promote calcium absorption and prevent osteoporosis. |
Flavonoid |
Anti-oxidation;prevent osteoporosis |
unsaturated fatty acid |
Anti-oxidation;Soften blood vessels |
DIMERUMIC ACID |
Anti-oxidation |
Monascus Polysaccharide |
Supply joint and articulation of articular cartilage, promote normalization of joint metabolism. |
Imininingwane ye-4.Basic:
Product Name |
Red Rice Yeast Extract |
Source |
Aspergillus fungus Monascus parasites in the rice made of red yeast rice. |
Specification |
Monalin 2% |
Appearance |
Red loose powder |
Mesh |
80 mesh |
CAS No |
23180-57-6 |
Molecular formula |
C24H36O5 |
Molecular weight |
404.55 |
Izigaba zomkhiqizo : Khipha amakhambi > Okunye okukhishwe
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