Ibanga lokudla kwe-sodium alginate powder

I-sodium alginate Impushana

1. Ukwethulwa kwe- sodium alginate :

I-sodium alginate, i-polysaccharide yemvelo, inokuqina, ukuSolubity, i-viscosity kanye nokuphepha okudingekayo kwe-Excipients amalungiselelo emithi. Ngo-1881, usokhemisi waseBrithani uC Stanford kuqala waqhuba ucwaningo lwesayensi ngokukhishwa kwe-alginate ekhishwe ogwini olunsundu. Uthole ukuthi i-alginate extract yayinezici eziningana ezithokozisayo, ezazinamandla okugxilisa ikhambi, i-gel nefilimu. Ngokusekelwe kulokhu, wabeka phambili izicelo eziningana zokukhiqizwa kwezimboni. Kodwa-ke, i-alginate ibingathuthukiswa ngezinga elikhulu kuze kube yiminyaka engama-50 kamuva.

2. Ukusetshenziswa kwe-sodium alginate:

1. Isetshenziselwa i-ayisikhilimu kanye namabala abandayo ukuthuthukisa ukugcinwa kwezicubu nezicubu ezinhle

2, ukugcwaliswa kwe-pasty, isoso lenyama, ukudla okubandayo, ukudla okuqandisiwe, ushokoledi, ibhotela i-hard uswidi, amakhaza amabala, amaswidi athambile, isiraphu, emulsion.

I-3. Kusetshenziswa njengokuphulukisa nokususa i-ejenti yethusi ekukhiqizeni ubhiya. Isuswa ngemuva kokugxuma ngeprotheni ne-tannin

4. Kungenziwa ngefilimu ngokupakishwa okunamathela kwe-anti

I-5. Imboni yokuphrinta nokudaya: Mordant, ukuqeda ama-slurry kanye nokuphrinta. Imboni Yezincwadi: Ukugcwala kweWarp, ukucubungula amanzi, ukukhiqiza ama-lace, i-fiber engenawo amanzi

I-6

I-3.Application of sodium alginate ekudleni :

* Ukudla kweNoodle:

Ukungeza ngo-0.2% - 0.5% sodium alginate ukukhiqizwa kwama-noodle omisiwe, izinhlanzi ioodles, ama-noodle wokudla okusheshayo kanye nama-noodle we-cheese angakhulisa kakhulu ukupheka, ukumelana ngempumelelo nokupheka, amagwebu, imichilo engemihle , i-gluten eqinile, ubulukhuni obuphakeme, obucayi, luthambise futhi buhlafuna. Lapho ukhiqiza ama-pasta namakhekhe anjengeSinkwa, engeza i-0.1% - 1% i-sodium alginate ingavimba kakhulu ukuguga nokomisa, ukunciphisa ama-chip awela, anambitheke ngemisipha nokunambitheka okuhle.

* I-ayisikhilimu, i-popsicle ne-ayisikhilimu:

Ekukhiqizeni u-ayisikhilimu, i-popsicle ne-ayisikhilimu, 0.1% - 0.5% i-sodium alginate ngokuvamile ingezwa njenge-stabilizer ukwakha i-fluority, okulula ukuguqula i-froidity yenhlanganisela lapho i-frozen futhi kulula ukuyihlanganisa. Umkhiqizo ugcinwe ngokubuyiselwa okuhle, ubushelelezi, ubuhle nokunambitheka okuhle. Ayikhi amakristalu eqhwa ngesikhathi sokugcina, kepha futhi angazinza ama-bubble amoya. Izinga lokunwetshwa komkhiqizo likhuphuke cishe nge-18%. Khuphula okukhishwa ngo-15% - 17%, bese wenza imikhiqizo ithambe futhi ifinyelele phezulu.

* Imikhiqizo yobisi neziphuzo:

I-sodium alginate ingahle isetshenziswe njenge-stabilizer yobisi oluqandisiwe, ujusi wezithelo eqandisiwe nezinye iziphuzo. Ukungeza inani elifanele le-sodium algainate yobisi oluqandisiwe kungakhulisa kakhulu ukunambitheka, akukho ukubonakala nokuqina. Ikakhulu, engeza u-0.25% - 2% sodium alginate to yogurt ungakwazi ukulondolozwa futhi uthuthukise ukwakheka kwawo kwe-curd, uvikele ukwehla kwawo kwe-curd, futhi anwebe isikhathi sokulondolozwa ukuze uchitheke kahle. Ingasetshenziswa futhi njengoMargarine Shirener ne-Emulsifier. Ngaphezu kwalokho, kwengezwa esizeni ukwenza isiraphu yezithelo eqabulayo nge-saccharin nezesekeli, okunokunambitheka okubushelelezi nokufana futhi kuzinzile futhi kungabiziwe.

4. Kusetshenziswa kabanzi ekukhiqizeni uswidi, amaswidi afriziwe, ama-for cores kanye nokugcwaliswa.

Usebenzisa i-sodium alganate njengesengezo esikhulu, singakhiqiza uswidi esithambile esiphezulu, njenge-jelly entsha, ubuhlalu bamagilebhisi, isobho le-lotus, isobho le-tremella, futhi lingalungiswa ngengxenye ethile nenye. izinto zokwakha. Ngemuva kokuqandisa, i-pudding ebushelelezi futhi eqinile ingatholakala. Ngaphezu kwalokho, izithasiselo ze-sodium alginate nesitashi zingasetshenziswa ukwenza uswidi ongangena esikhundleni se "glutinous rice ejiya elijwayelekile". Ifilimu yokupakisha ye-lining ye-khekhe ingasetshenziswa ukuvikela ukuvalwa koswidi kanye nokuhlukaniswa kwamafutha khekhe, futhi umphumela uwukuhle kakhulu. Akunakuthuthukisa amandla nokuguquguquka kuphela kwefilimu, evumelana nokukhiqizwa okwenziwe ngomshini, kepha futhi kugcina okusanhlamvu nokunciphisa izindleko. Ukungeza i-sodium alginate ku-core nokugcwaliswa kokudla okusobala kukhombisa ukusebenza okuhle kwe-gel kanye nokunamathela okuqinile. Isibonelo, uphaya, ikhekhe lenyanga, ikhekhe le-sandwich, amaswidi ezithelo aphukile kanye nama-buns afakwe emanzini anezinwele anokuthungwa okufanayo nokunambitheka okuhle.

* Ukudla Kwezempilo:

I-sodium alginate iyifayibha yokudla ebaluleke kakhulu emzimbeni womuntu. Inokudla okuhlukile. Ingahlanganisa udaba lwe-organic, ukunciphisa i-cholesterol ku-serum nesibindi, kuvimbela ukunyuka kwamafutha aphelele kanye nokufakwa okunamafutha anokudla, ukumunca izakhi zomzimba, nokuvimbela ukumuncwa kwe-strontium, i-cadmium kanye nezinye izinto eziyingozi emzimbeni. Ngoba i-sodium alginate iyi-sodium carboxylate usawoti (oqukethe - i-coona), engachithwa emanzini, futhi i-anion ilayishwe ngama-carboxylate ions (COO -) ingahlanganisa nezinto eziyingozi zensimbi ezinjengokuhola komzimba okufana ne-merlid ukuhanjiswa kwe-alginate. Kuyinto engabonakali emanzini, ngakho-ke kungahle kubekwe ngendlebe. Ngokuvamile, i-sodium alginate ichithwa emanzini njengento esetshenziswayo, exutshwe ngokulinganayo, bese ihlanganiswa ibe yizinhlayiyana, strip kanye nokwakheka kwephepha, okungenziwa ngesiphuzo esiqinile noma inyama njengokudla okuqinile noma inyama njengokudla.

I-4.Application:

Ukuphrinta nokudaya, imboni yendwangu, izimonyo, iziphuzo eziqinile, imikhiqizo yobisi, amakhethini we-pasta, amaswidi aswidi, ukudla okusebenzayo, njll., Kepha ngaphandle kwemikhiqizo yezinsana.