Intengo yokukodwa: | 2~3 USD |
---|---|
Uhlobo lokukhokha: | T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,EXW,DES,FCA,FAS,CPT,CIP,DEQ,DDP,DDU |
Min. I-oda: | 1 Kilogram |
Ibhulogi: Ubusha
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat
Package: Bulk
Isitifiketi: Kosher, Iso, Haccp
Igama lomkhiqizo: Papaya Powder
Nutritional Value: Vitamins,Protein etc.
Characteristics: No add pigments, flavors, preservatives
Isicelo: milk tea, beverage, ice cream, pasta tec
Ukupakisha: 1. 1 kilogram nge-aluminium foil bag ngesikhwama esisodwa sepulasitiki ngaphakathi; 2. Amakhilogremu angama-25 nge-cardboard umgqomo ngepulasitiki eyodwa ngaphakathi; 3. Ukupakishwa njengezidingo zamakhasimende.
Ukukhiqiza: Annnual Output 5000 Tons
Ukuthutha: Ocean,Land,Air,Express,Others
Indawo Yomsuka: Izitsha zokudlela zebumba uqobo
Amandla Wokunikezela: Annnual Output 5000 Tons
Isitifiketi: Kosher,Hala,Haccp,ISO Certificate
I-Port: Shanghai Port,Tianjin Port,Guangzhou Port
Uhlobo lokukhokha: T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,EXW,DES,FCA,FAS,CPT,CIP,DEQ,DDP,DDU
I-Raw Green Papaya Powder Intengo enhle
1. Imininingwane eyisisekelo ye-I-PAPPaya eluhlaza eluhlaza eluhlaza:
Product Name |
Raw Green Papaya Powder |
Apperance |
No caking,No visiable impurity,Bulky powder |
Color |
Light Yellow Powder |
Moisture Content |
≤6 |
CFU |
<1000 |
Nutrient Content |
Papaya is rich in vitamins A, B1, C, mineral iron, calcium, potassium, and natural plants "polysaccharide", protein, papaya enzymes, and organic acids.
|
Shelf Life |
18 Months |
2. I-Charactics ye-Papaya yethu eluhlaza eluhlaza eluhlaza
I-Papaya Powder yakhiwa ama-amino acid angama-212, isisindo samangqamuzana esingu-21000, esingama-enzymes se-sulfur (sh) i-peptide chain enzyme, futhi ine-ester yomsebenzi we-enzyme, futhi ibe nohlobo olunhlobonhlobo, amaprotheni, ama-polypEppide wezitshalo nezilwane , ama-Ester, anade, njll anekhono eliqinile lesisombululo se-enzyme, kepha futhi linamandla okuqukethwe, okuqukethwe kwe-protein hydrolysis ukuhlanganisa okuqukethwe kwe-protein kanye nokusebenza kwamaprotheni okudla okunempilo noma umsebenzi.
* Gcina umbala, ukunambitha kanye nenani elinempilo le-papaya eluhlaza eluhlaza.
* Umsulwa, wemvelo futhi akukho wengeze noma yiziphi izengezo.
3.Ukuqukethwe okunemibhalo:
Item
|
Content
|
NRV%
|
Energy
|
1645kj
|
20%
|
Protein
|
2.2g
|
4%
|
Fat
|
1.0g
|
2%
|
CHO
|
92.4g
|
31%
|
Na
|
101mg
|
5%
|
4. Uhlu lwethu lwe-powder yethu:
5. Ukugeleza kweshadi:
Ukukhetha kwePapaya → Ukuhlanza izinto ezibonakalayo, ukuncipha kanye nokukhishwa kwejusi → filtration, ukucaciswa → Ukuhlushwa →
6. Isicelo:
1. Sebenzisa isiphuzo esiqinile, iziphuzo zezithelo ezixubile;
2. Sebenzisa u-ayisikhilimu, u-pudding noma amanye ama-dessert;
3. Sebenzisa imikhiqizo yokunakekelwa kwempilo;
I-4. Sebenzisa ukuthambisa okulula, amasoso;
5. Sebenzisa ukudla kokubhaka.
7. Ukupakisha:
Kuhlanganiswe esikhwameni se-aluminium acolinum aluminium bese sigcwele ebhokisini.
8. Isitoreji:
Gcina uphawu ngokuqinile. Igcinwe endaweni epholile eyomile, ivikelwe ekukhanyeni, ekushiseni nase-oksijini. Izinga lokushisa elithandwayo lingaphansi kwe-10 ℃ ngemuva kokulivula.
9. Impilo yeshelufu:
Izinyanga ezingama-24 kwiphakheji yasekuqaleni.
I-10.COA:
COA
|
||
Items
|
Standards
|
Results
|
Physical Analysis
|
|
|
Description
|
Yellow Powder
|
Complies
|
Mesh Size
|
10:01
|
Complies
|
Ash
|
≤ 5.0%
|
2.85%
|
Loss on Drying
|
≤ 5.0%
|
2.82%
|
Chemical Analysis
|
|
|
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
As
|
≤ 1.0 mg/kg
|
Complies
|
Hg
|
≤ 0.1 mg/kg
|
Complies
|
Microbiological Analysis
|
|
|
Residue of Pesticide
|
Negative
|
Negative
|
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
E.coil
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
Izigaba zomkhiqizo : Izithasiselo Zokudla Neziphuzo > Ezinye Izithasiselo Zokudla
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